Stuffed Grape Leaves
A fragrant rice mixture with tomato sauce, herbs, raisins, pine nuts, and warm spices, served as a side dish or used as a filling for dolmas.
- 45 min
- 300 kcal
- Vegetarian
- Rice dish
- Side dish
Mellowpan tip: Makes 6 servings. Plan the extras as tomorrow’s lunch.
Ingredients
For 6 servings
Tap what you already have.
Steps
-
Step 1:
Wash the rice in cold water until the water runs clear.
-
Step 2:
Sauté the chopped onion in the olive oil until tender.
-
Step 3:
Add the ground allspice and cinnamon, and stir until fragrant.
-
Step 4:
Add the remaining ingredients.
-
Step 5:
Bring to a gentle boil, then simmer for 30 minutes, until all the stock is absorbed and the rice is tender.
30 min -
Step 6:
Serve as a side dish or as a filling for dolmas.
Cooking this again? Keep it in Mellowpan.
Save it to your Cookbook, add it to any week, and its ingredients join one list everyone at home shops from, in the sizes your store sells.
Already have the app? Search for it in Discover.
