Dinner
Achiote Oil (Aceite Achiotado)
A fragrant, deep orange infused oil made by gently heating achiote seeds in vegetable oil. Use it to add color and earthy flavor to savory dishes.
- 13 min
- 60 kcal
- Vegan
- Vegetarian
Mellowpan tip: Makes 32 servings. Plan the extras as tomorrow’s lunch.
Ingredients
For 32 servings
Tap what you already have.
Steps
-
Step 1:
Heat the vegetable oil and achiote seeds in a small skillet over medium heat for about 2 to 3 minutes.
2–3 min -
Step 2:
Do not let the seeds turn black.
-
Step 3:
Remove the skillet from the heat and let stand for 5 minutes more.
5 min -
Step 4:
Strain the oil.
-
Step 5:
Store the oil for up to 15 days at room temperature in a jar with a tight lid.
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