Dinner
Rice and Beans
Tender kidney beans and rice simmered in coconut milk with onion, Scotch Bonnet peppers, black pepper, and salt.
- 1 hr 15 min
- 430 kcal
- Vegetarian
- Rice dish
Mellowpan tip: Makes 4 servings, so there’s room for leftovers. Plan them into your week.
Ingredients
For 4 servings
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Steps
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Step 1:
Cook the kidney beans until tender.
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Step 2:
Add the rice, coconut milk, diced onion, black pepper, and salt.
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Step 3:
Add enough water to just cover the ingredients.
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Step 4:
Place the Scotch Bonnet peppers on top, taking care not to burst them.
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Step 5:
Simmer until the rice is tender.
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Step 6:
Remove the peppers before serving.
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