Lunch

Ajo blanco

Name: Ajo blanco
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Cuisine: Spanish
Ingredients: 150g white bread; 200g almonds; 50 ml extra virgin olive oil; 1 clove garlic; 1 ½ tbsp red wine vinegar; 350ml water; 350ml water; 1 tsp salt; black pepper, some

A chilled Spanish almond and garlic soup with soaked bread, olive oil, and red wine vinegar.

1 hr 25 min
495 kcal
Vegetarian
Spanish
Soup

Mellowpan tip: Makes 4 servings, so there’s room for leftovers. Plan them into your week.

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Ingredients

For 4 servings

Steps

Step 1:
Put the bread in a bowl and pour over 350ml water.
Step 2:
Leave the bread to soak for 10 minutes.
10 min
Step 3:
Blend the soaked bread and remaining ingredients together with 350ml water and 1 tsp salt.
Step 4:
Chill the soup in the fridge for about 1 hour.
1 h
Step 5:
Serve with a drizzle of olive oil.
Step 6:
Finish with some black pepper.