Dinner

Black Beans Hotpot

Name: Black Beans Hotpot
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 400g black beans; 1 large onion, large; 1 green pepper; 1 red pepper; 1/3 cup celery; 4 cloves garlic, crushed; 1 1/2 tsp ground cumin; 1 tablespoon oregano; 1 1/2 tsp salt; 2 tsp black pepper; 5 cups water

A simple vegetarian black bean hotpot cooked under pressure with peppers, celery, garlic, and warming spices.

1 hr 10 min
340 kcal
Vegetarian

Mellowpan tip: Makes 4 servings, so there’s room for leftovers. Plan them into your week.

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Ingredients

For 4 servings

Steps

Step 1:
Add all the ingredients to the Instant Pot.
Step 2:
Lock the lid on the Instant Pot.
Step 3:
Set the Instant Pot to High Pressure for 35 minutes.
35 min
Step 4:
Once the beans are done cooking, let the pressure release naturally for 20 minutes before releasing the remaining pressure.
20 min
Step 5:
Open the Instant Pot and serve.
Step 6:
Let the beans cool completely before storing them in the refrigerator or freezer.