Bolita di Keshi

Steps

1. 1
   Step 1:

   Finely grate the cheddar cheese and feta, then toss them together.

2. 2
   Step 2:

   Stir in the beaten eggs and cornstarch.

3. 3
   Step 3:

   Shape the mixture into small balls.

4. 4
   Step 4:

   Freeze the balls if desired; they may be kept indefinitely in the freezer.

5. 5
   Step 5:

   Drop the balls into deep, hot fat and fry until golden.

6. 6
   Step 6:

   Serve piping hot on toothpicks.