Broccoli & Stilton Soup
A smooth, creamy British broccoli soup enriched with tangy Stilton cheese.
- 35 min
- 250 kcal
- Vegetarian
- British
- Soup
Mellowpan tip: Makes 4 servings, so there’s room for leftovers. Plan them into your week.
Ingredients
For 4 servings
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Steps
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Step 1:
Heat the rapeseed oil in a large saucepan and add the onion.
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Step 2:
Cook over a medium heat until soft. Add a splash of water if the onion starts to catch.
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Step 3:
Add the celery, leek, potato, and butter, and stir until the butter has melted.
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Step 4:
Cover with a lid and allow the vegetables to sweat for 5 minutes.
5 min -
Step 5:
Remove the lid.
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Step 6:
Pour in the hot vegetable stock and add any chunky pieces of broccoli stalk.
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Step 7:
Cook for 10–15 minutes, until all the vegetables are soft.
10–15 min -
Step 8:
Add the remaining broccoli and cook for a further 5 minutes.
5 min -
Step 9:
Carefully transfer the soup to a blender and blend until smooth.
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Step 10:
Stir in the Stilton, leaving a few lumps.
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Step 11:
Season with black pepper and serve.
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