Cambodian Stir-Fried Morning Glory with Pork, Fermented Soybeans, and Garlic
A quick Cambodian-style wok stir-fry of crisp morning glory, savory minced pork, fermented soybeans, and fragrant garlic.
- 15 min
- 280 kcal
Mellowpan tip: Ready in 15 min. A good one for a busy weeknight.
Ingredients
For 2 servings
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Steps
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Step 1:
Heat 1 tablespoon of vegetable oil in a wok or large pan over medium heat.
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Step 2:
Add the chopped garlic once the oil is hot.
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Step 3:
Stir-fry the garlic for about 30 seconds, until fragrant but not burnt.
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Step 4:
Add the minced pork and break it up with a spatula.
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Step 5:
Stir-fry the pork until fully cooked and browned, about 2–3 minutes.
2–3 min -
Step 6:
Stir in the fermented soybeans and cook for 1 minute, mixing thoroughly with the pork.
1 min -
Step 7:
Add the cut morning glory and stir-fry for 2–3 minutes to retain its bright green colour and crisp texture.
2–3 min -
Step 8:
Check the seasoning and adjust with fish sauce or sugar if needed.
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Step 9:
Transfer to a serving dish and serve immediately with steamed rice.
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