Chicken Lollipop
Crispy fried chicken wing drumettes seasoned with pepper, paprika, garlic, salt, and cornstarch, with an optional sauce-and-oven finish.
- 45 min
- 430 kcal
Mellowpan tip: Makes 4 servings, so there’s room for leftovers. Plan them into your week.
Ingredients
For 4 servings
Tap what you already have.
Steps
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Step 1:
Wash the chicken with lemon.
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Step 2:
Drain and season the chicken.
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Step 3:
Using shears, cut through the meat at the tip of the drumettes.
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Step 4:
Add all the seasoning ingredients to the drumettes.
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Step 5:
Pour oil into a deep fryer or saucepan to a level of about 5 inches, so the chicken will be submerged.
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Step 6:
Fry until medium brown if you will be finishing the chicken in the oven.
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Step 7:
Add your favorite sauce, such as honey garlic barbecue sauce, before placing the chicken in the oven.
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Step 8:
Alternatively, fry until golden brown if you are not putting the chicken in the oven.
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Step 9:
Using a silicone brush, brush sauce onto the chicken.
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Step 10:
Place the sauced chicken in the oven.
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