Cinnamon Roll Cookies

Steps

1. 1
   Step 1:

   In a large bowl, combine the butter and caster sugar until creamy.

2. 2
   Step 2:

   Add the egg and a pinch of salt.

3. 3
   Step 3:

   Stir the sifted flour into the buttery mixture.

4. 4
   Step 4:

   Whisk well until you have a smooth dough.

5. 5
   Step 5:

   Cover the dough with a piece of plastic wrap.

6. 6
   Step 6:

   Chill the dough in the fridge for 15 minutes to set.

   15 min
7. 7
   Step 7:

   Combine the brown sugar and cinnamon.

8. 8
   Step 8:

   Transfer the dough to a floured surface and knead for 1 minute.

   1 min
9. 9
   Step 9:

   Add extra flour if necessary.

10. 10
    Step 10:

    Gently roll the dough into a rectangle about ⅕ inch (5 mm) thick.

11. 11
    Step 11:

    Sprinkle the dough with the cinnamon-sugar mixture.

12. 12
    Step 12:

    Carefully roll up the dough.

13. 13
    Step 13:

    If the dough is too sticky, chill it in the fridge again for a couple of minutes.

14. 14
    Step 14:

    Wrap the dough roll tightly in plastic wrap.

15. 15
    Step 15:

    Chill the wrapped dough in the fridge for 30 minutes to set.

    30 min
16. 16
    Step 16:

    Remove the plastic wrap and cut the dough roll into even slices.

17. 17
    Step 17:

    Place the slices on a baking-paper-lined baking tray.

18. 18
    Step 18:

    Bake in a preheated 356°F (180°C) oven for 14 to 16 minutes.

    14–16 min
19. 19
    Step 19:

    Let the baked cinnamon roll cookies cool completely before eating or wrapping them up.