Codfish Deviled Eggs
Hard-boiled egg halves filled with a creamy mustard-yolk mixture, topped with codfish Bulljaw and finished with chives and crushed black pepper.
- 40 min
- 150 kcal
- Pescatarian
- Seafood
- Gluten-free
Mellowpan tip: Makes 12 servings, plenty to share.
Ingredients
For 12 servings
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Steps
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Step 1:
Bring the eggs to a boil and boil for 15 minutes.
15 min -
Step 2:
Let the eggs sit in the hot water for another 5 minutes.
5 min -
Step 3:
Run the eggs under cold water.
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Step 4:
Let the eggs cool further.
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Step 5:
Rest the eggs.
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Step 6:
Peel the eggs.
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Step 7:
Cut the eggs in half and remove the yolks, placing the yolks in a bowl.
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Step 8:
Mash the egg yolks in the bowl.
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Step 9:
Combine the mashed yolks with all the ingredients except the chives and black pepper.
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Step 10:
Put the mixture in a piping bag or plastic bag.
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Step 11:
Fill the egg halves with the mixture.
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Step 12:
Add codfish Bulljaw on the wider side of each egg half.
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Step 13:
Garnish with crushed black pepper and chives.
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