Colombian Buñuelos
Warm, golden Colombian cheese fritters made with cornstarch, tapioca, feta, and farmer cheese.
- 25 min
- 170 kcal
- Vegetarian
- Side dish
Mellowpan tip: Makes 12 servings, plenty to share.
Ingredients
For 12 servings
Tap what you already have.
Steps
-
Step 1:
Place all ingredients except the vegetable oil in a medium bowl. Mix well with your hands until a soft, smooth dough forms.
-
Step 2:
Form the dough into small balls using your hands.
-
Step 3:
Heat the vegetable oil in a deep pot to 300°F; it should be warm, not very hot.
-
Step 4:
Carefully drop the balls into the warm oil and fry for 3 to 4 minutes, or until golden brown.
3–4 min -
Step 5:
Remove the buñuelos from the oil and drain on a plate lined with paper towels. Serve.
-
Step 6:
Keep the oil between 300 and 320°F; the frying temperature should not be too hot or too cold.
Cooking this again? Keep it in Mellowpan.
Save it to your Cookbook, add it to any week, and its ingredients join one list everyone at home shops from, in the sizes your store sells.
Already have the app? Search for it in Discover.
