Dinner
Curried Spinach from Botswana
A simple Botswana-style spinach side dish simmered with tomato, onion, and curry powder.
- 25 min
- 75 kcal
- Vegan
- Vegetarian
- Gluten-free
Mellowpan tip: Ready in 25 min. A good one for a busy weeknight.

Ingredients
For 4 servings
Tap what you already have.
Steps
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Step 1:
Heat the oil in a skillet over medium heat.
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Step 2:
Add the diced onion and cook until lightly browned.
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Step 3:
Add the curry powder and salt to taste, then toast for a few seconds.
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Step 4:
Add the chopped tomatoes and water, then stir well.
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Step 5:
Cook for 5–7 minutes, until the tomatoes begin to break down.
5–7 min -
Step 6:
Add the chopped spinach, or baby spinach.
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Step 7:
Cook for 7–10 minutes more, until the spinach is soft and wilted.
7–10 min








