Dinner

Curried Spinach from Botswana

A simple Botswana-style spinach side dish simmered with tomato, onion, and curry powder.

  • 25 min
  • 75 kcal
  • Vegan
  • Vegetarian
  • Gluten-free

Mellowpan tip: Ready in 25 min. A good one for a busy weeknight.

Curried Spinach from Botswana

Ingredients

For 4 servings

Steps

  1. Step 1:

    Heat the oil in a skillet over medium heat.

  2. Step 2:

    Add the diced onion and cook until lightly browned.

  3. Step 3:

    Add the curry powder and salt to taste, then toast for a few seconds.

  4. Step 4:

    Add the chopped tomatoes and water, then stir well.

  5. Step 5:

    Cook for 5–7 minutes, until the tomatoes begin to break down.

    5–7 min
  6. Step 6:

    Add the chopped spinach, or baby spinach.

  7. Step 7:

    Cook for 7–10 minutes more, until the spinach is soft and wilted.

    7–10 min

Cooking this again? Keep it in Mellowpan.

Save it to your Cookbook, add it to any week, and its ingredients join one list everyone at home shops from, in the sizes your store sells.

Download on the App StoreGet it on Google Play

Already have the app? Search for it in Discover.

A grocery row in Mellowpan: chicken, 3 × 1 kg packages, need 2550 g.

Recipe data and artwork provided by TheMealDB.