Dinner

Extra Crispy Chicken Wings

Name: Extra Crispy Chicken Wings
Prep time: 15 min
Cook time: 110 min
Total time: 125 min
Ingredients: 2 lbs chicken wings, washed and patted dry; salt, to taste; 1 tablespoon black pepper; 1 tablespoon garlic powder; 1 tsp turmeric; oil, for frying; 1 1/2 cups cassava flour

Double-fried seasoned chicken wings coated in cassava flour for an extra-crispy golden crust.

2 hr 5 min
480 kcal

Mellowpan tip: This one takes a while. Save it for a slower day, and swap it in when the week allows.

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Ingredients

For 4 servings

Steps

Step 1:
Wash the chicken wings and pat them dry.
Step 2:
Place the wings in a large bowl.
Step 3:
Season the wings with garlic powder, salt, black pepper, and turmeric. You can expand the seasoning options if desired.
Step 4:
Marinate for at least 1 hour.
1 h
Step 5:
Pour the cassava flour onto a plate.
Step 6:
Coat the wings with the cassava flour.
Step 7:
Place the coated wings on a rack or platter to set.
Step 8:
Leave the wings to set for at least 30 minutes to 1 hour.
30 min
Step 9:
Heat the oil in a saucepan until hot.
Step 10:
Place the wings in the pan over medium heat and fry until light brown.
Step 11:
Drain the wings on paper towels and let them rest for at least 10 minutes.
10 min
Step 12:
Return the wings to the hot pan over high heat and fry until golden brown.
Step 13:
Enjoy.