Green Bean Picadillo
A savory picadillo of shredded flank steak and finely chopped green beans simmered with onion, pepper, garlic, and thyme.
- 25 min
- 190 kcal
Mellowpan tip: Ready in 25 min. A good one for a busy weeknight.
Ingredients
For 4 servings
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Steps
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Step 1:
Heat some olive oil in a medium-size pot over medium heat. Add the onion, pepper, and garlic, and cook until the onion is translucent.
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Step 2:
Finely chop the green beans.
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Step 3:
Add the shredded flank steak, green beans, thyme, salt, and black pepper to the pot; mix well.
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Step 4:
Add the water, cover, and cook for 15 minutes.
15 min -
Step 5:
Uncover and cook for 5 more minutes, or until the green beans are soft.
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