Kurabie Butter Cookies

Steps

1. 1
   Step 1:

   Add the flour, Greek yogurt, 3 eggs, sugar, 120g melted butter, baking powder, vanilla extract, and beaten egg to a large mixing bowl.

2. 2
   Step 2:

   Mix until a dough forms. The dough should be sticky; add extra flour if the mixture is too sticky to work with.

3. 3
   Step 3:

   Rub some of the extra melted butter over your hands.

4. 4
   Step 4:

   Divide the dough into 20 equal-sized pieces and roll each piece into a ball, rubbing melted butter over your hands before rolling each ball.

5. 5
   Step 5:

   Place the dough balls on a greased or lined baking tray, spacing them 5cm apart.

6. 6
   Step 6:

   Divide the balls into two batches and cook one batch at a time.

7. 7
   Step 7:

   Brush each dough ball with beaten egg.

8. 8
   Step 8:

   Bake at 180 degrees for 20 minutes, until the Kurabie are light golden and slightly squishy in the middle.

   20 min
9. 9
   Step 9:

   Transfer the cookies to a cooling rack and let cool.