Muraba-E-Kadu (Pumpkin Jam)
A fragrant pumpkin and orange preserve gently cooked with cardamom until thick and syrupy.
- 11 hr 45 min
- 380 kcal
- Vegetarian
- Vegan
Mellowpan tip: Makes 10 servings, plenty to share.
Ingredients
For 10 servings
Tap what you already have.
Steps
-
Step 1:
Remove the pumpkin skin and inner seeds.
-
Step 2:
Cut the pumpkin flesh into 2 cm cubes.
-
Step 3:
Remove the orange zest with as little pith as possible.
-
Step 4:
Cut the orange zest into matchstick-sized strips.
-
Step 5:
Extract the juice from the oranges.
-
Step 6:
Remove the seeds from the cardamom pods and reserve them.
-
Step 7:
Place the pumpkin, orange juice, orange zest strips, sugar, and cardamom seeds in a large pan.
-
Step 8:
Mix well and leave to marinate for about 10 hours or overnight, stirring occasionally.
10 h -
Step 9:
Bring the mixture to a boil.
-
Step 10:
Reduce the heat and simmer until the liquid has thickened and become syrupy, about 1 hour or a little longer.
1 h -
Step 11:
Leave the jam to cool.
-
Step 12:
Transfer to clean, dry jars and enjoy.
Cooking this again? Keep it in Mellowpan.
Save it to your Cookbook, add it to any week, and its ingredients join one list everyone at home shops from, in the sizes your store sells.
Already have the app? Search for it in Discover.
