Lunch

Papaya Salad

A fresh, crunchy salad of shredded green papaya, carrot, tomatoes, spring onions, lemon, garlic, and roasted peanuts.

  • 20 min
  • 95 kcal
  • Vegetarian
  • Salad

Mellowpan tip: Ready in 20 min. A good one for a busy weeknight.

Papaya Salad

Ingredients

For 4 servings

Steps

  1. Step 1:

    Cut the green papaya.

  2. Step 2:

    Peel the green papaya.

  3. Step 3:

    Shred the papaya using a hand julienne shredder; if you do not have a shredder, use a grater.

  4. Step 4:

    Peel the carrot.

  5. Step 5:

    Shred the carrot.

  6. Step 6:

    Cut the spring onions very small.

  7. Step 7:

    Slice the cherry tomatoes in half.

  8. Step 8:

    Combine all the ingredients.

  9. Step 9:

    Top with the roasted peanuts.

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A grocery row in Mellowpan: chicken, 3 × 1 kg packages, need 2550 g.

Recipe data and artwork provided by TheMealDB.