Lunch

Sauerkraut and Fish Salad

Name: Sauerkraut and Fish Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 200g sauerkraut; 100g smoked haddock; 1 egg, boiled and sliced; 2 slices rye bread, toasted and cut into pieces; 200g oil; honey, Drizzle; salt, Pinch

A simple salad of sauerkraut, smoked haddock, egg, and toasted rye bread with a honey-oil dressing.

15 min
1050 kcal
Salad
Seafood

Mellowpan tip: Ready in 15 min. A good one for a busy weeknight.

Get the shopping list

Ingredients

For 2 servings

Steps

Step 1:
Boil the egg.
Step 2:
Toast the rye bread slices.
Step 3:
Mix together the oil, honey, and salt to make the salad dressing.
Step 4:
Optionally, serve the salad with sour cream dressing for a different but still delicious variation.
Step 5:
Mix together the sauerkraut, sliced egg, smoked haddock, and toasted bread pieces.
Step 6:
Serve.