Dinner

Soy-Glazed Meatloaves with Wasabi Mashed Potatoes & Roasted Carrots

Name: Soy-Glazed Meatloaves with Wasabi Mashed Potatoes & Roasted Carrots
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 5 potatoes, diced into 1/2-inch pieces; 12 ounces carrots, trimmed, peeled, and cut diagonally into 1/2-inch-thick pieces; 1 scallion, whites finely chopped; greens thinly sliced and kept separate; 2 cloves garlic, peeled and finely chopped; 1 slice bread, soaked with water and broken up until pasty; 1 garlic powder; 2 soy sauce; 1 ground beef; 1 tsp vegetable oil, for roasting; 2 tsp sugar; 2 tbsp butter, melted; sriracha, mixed into the meatloaf mixture, as needed; 2 tbsp water, for soaking bread; additional salted water for boiling potatoes; 1/4 cup ketchup, for the glaze; 3/4 tsp, plus more to taste kosher salt, for seasoning; black pepper, for seasoning, to taste; 1/4 tsp, plus more to taste wasabi, for the mashed potatoes

Tender beef meatloaves glazed with a sweet-savory soy ketchup sauce, served with creamy wasabi mashed potatoes and roasted carrots.

40 min
850 kcal
American

Mellowpan tip: Every timed step gets its own timer in cook mode.

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Soy-Glazed Meatloaves with Wasabi Mashed Potatoes & Roasted Carrots

Ingredients

For 2 servings

Steps

Step 1:
Preheat the oven to 425°F. Wash and dry all produce.
Step 2:
Dice the potatoes into 1/2-inch pieces.
Step 3:
Trim, peel, and cut the carrots diagonally into 1/2-inch-thick pieces.
Step 4:
Trim and thinly slice the scallions, separating the whites from the greens; finely chop the whites.
Step 5:
Peel and finely chop the garlic.
Step 6:
In a medium bowl, soak the bread with 2 tablespoons water and break it up with your hands until pasty.
Step 7:
Stir the beef, sriracha, scallion whites, half the garlic, salt, and pepper into the bread mixture.
Step 8:
Form the mixture into two 1-inch-tall loaves and place them on one side of a baking sheet.
Step 9:
Toss the carrots on the empty side of the sheet with vegetable oil, salt, and pepper. Bake for 20 minutes.
20 min
Step 10:
Meanwhile, place the potatoes in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until very tender, 12 to 15 minutes.
12–15 min
Step 11:
Reserve 1/2 cup potato cooking liquid, then drain the potatoes.
Step 12:
In a small bowl, combine the soy sauce, garlic powder, ketchup, and sugar.
Step 13:
Remove the meatloaves and carrots from the oven. Spoon half the ketchup glaze over the meatloaves, reserving the rest for serving.
Step 14:
Return the sheet to the oven and bake until the carrots are browned and tender, the meatloaves are cooked through, and the glaze is tacky, 4 to 5 minutes more.
4–5 min
Step 15:
Melt the butter in the potato pot over medium heat. Add the remaining garlic and cook until fragrant, about 30 seconds.
Step 16:
Add the potatoes and wasabi. Mash, adding splashes of reserved potato cooking liquid as needed until smooth; season with salt and pepper.
Step 17:
Divide the meatloaves, mashed potatoes, and roasted carrots between plates. Sprinkle with scallion greens and serve with the remaining ketchup glaze for dipping.