Breaded Steak (Lomo de Res Apanado)
Tender beef steak marinated in aliños sauce, coated in a seasoned flour and breadcrumb mixture, and fried until golden brown.
- 3 hr 40 min
- 500 kcal
Mellowpan tip: Makes 6 servings. Plan the extras as tomorrow’s lunch.
Ingredients
For 6 servings
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Steps
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Step 1:
Place each piece of steak between two large pieces of plastic wrap and pound with a mallet until it is about ¼ to ½ inch thick.
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Step 2:
Place the pounded steak in a glass container, add the aliños sauce, and let it rest in the refrigerator for about 3 hours or overnight.
3 h -
Step 3:
Add the flour, breadcrumbs, cumin, salt, black pepper, and parsley to a plate or bowl.
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Step 4:
Coat the steak on all sides with the flour mixture, then with the eggs, and finally with the flour mixture again.
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Step 5:
Once the steak pieces are coated, either cook them immediately in a pan with oil or layer them on parchment paper until ready to fry.
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Step 6:
Add the oil to a large skillet over medium heat. When it begins to smoke lightly, add the breaded steak.
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Step 7:
Cook for about 3 to 4 minutes per side, or until golden brown. Remove from the oil, drain on a paper towel-lined plate, and serve.
3–4 min
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