Dinner
Bulgarian Green Salad
A fresh Bulgarian-style green salad with lettuce, radishes, cucumber, scallions, and a simple apple cider vinegar and olive oil dressing.
- 15 min
- 120 kcal
- Vegetarian
- Salad
- Gluten-free
- Side dish
Mellowpan tip: Ready in 15 min. A good one for a busy weeknight.

Ingredients
For 4 servings
Tap what you already have.
Steps
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Step 1:
Place the sliced lettuce in a large bowl.
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Step 2:
Add the radishes, cucumber, and scallions.
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Step 3:
Drizzle with the apple cider vinegar and olive oil.
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Step 4:
Season with salt.
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Step 5:
Gently toss to combine.
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Step 6:
Top with sliced hard-boiled eggs, olives, dill, and/or parsley, if using.
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Step 7:
Serve immediately.








