Dinner

Bulgarian Green Salad

A fresh Bulgarian-style green salad with lettuce, radishes, cucumber, scallions, and a simple apple cider vinegar and olive oil dressing.

  • 15 min
  • 120 kcal
  • Vegetarian
  • Salad
  • Gluten-free
  • Side dish

Mellowpan tip: Ready in 15 min. A good one for a busy weeknight.

Bulgarian Green Salad

Ingredients

For 4 servings

Steps

  1. Step 1:

    Place the sliced lettuce in a large bowl.

  2. Step 2:

    Add the radishes, cucumber, and scallions.

  3. Step 3:

    Drizzle with the apple cider vinegar and olive oil.

  4. Step 4:

    Season with salt.

  5. Step 5:

    Gently toss to combine.

  6. Step 6:

    Top with sliced hard-boiled eggs, olives, dill, and/or parsley, if using.

  7. Step 7:

    Serve immediately.

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Recipe data and artwork provided by TheMealDB.