Cassava Cake

Steps

1. 1
   Step 1:

   Bring the coconut milk to a boil.

2. 2
   Step 2:

   Add the sugar, stirring until completely dissolved, and continue boiling for about 45 minutes.

   45 min
3. 3
   Step 3:

   Reserve 1/2 cup of the coconut milk and sugar mixture for later.

4. 4
   Step 4:

   Combine the cassava, nutmeg, allspice, and cinnamon in a large mixing bowl.

5. 5
   Step 5:

   Stir until well blended.

6. 6
   Step 6:

   Add the hot coconut milk and sugar mixture and stir well.

7. 7
   Step 7:

   The mixture should have a thick liquid texture.

8. 8
   Step 8:

   Use 1 tablespoon of the coconut milk and sugar mixture to grease a baking pan.

9. 9
   Step 9:

   Pour the batter into the prepared baking pan.

10. 10
    Step 10:

    Bake at 350°F for 2 to 3 hours, basting occasionally with the reserved coconut milk and sugar mixture, or until a knife inserted in the center comes out clean.

    2–3 h
11. 11
    Step 11:

    Spread any remaining coconut milk and sugar mixture over the top of the cake.

12. 12
    Step 12:

    Place the cake on top of the stove and cool completely.