Plantain Rolls
Golden fried plantain slices rolled around codfish bulljaw and finished with parsley.
- 35 min
- 360 kcal
- Pescatarian
- Side dish
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Ingredients
For 3 servings
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Steps
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Step 1:
Peel the plantains.
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Step 2:
Slice the plantains horizontally into ¼-inch slices.
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Step 3:
Heat the oil in a frying pan.
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Step 4:
Add the plantain slices to the pan.
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Step 5:
Fry the plantain slices.
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Step 6:
When they start to turn golden brown, turn them over.
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Step 7:
Remove the plantains from the frying pan when both sides are brown.
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Step 8:
Place them on a platter lined with paper towel to absorb the oil.
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Step 9:
Place codfish bulljaw on the end of each plantain slice and roll it up.
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Step 10:
Secure each roll with a toothpick or skewer.
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Step 11:
Garnish with parsley and enjoy.
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