Keto Banitsa
A low-carb baked banitsa-style cheese pie made with eggs, mozzarella, feta, and cream cheese, finished with optional sesame seeds.
- 40 min
- 185 kcal
- Keto
- Side dish
- Low-carb
- Vegetarian
- Gluten-free
Mellowpan tip: Makes 8 servings. Plan the extras as tomorrow’s lunch.
Ingredients
For 8 servings
Tap what you already have.
Steps
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Step 1:
Preheat the oven to 360°F (180°C).
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Step 2:
Beat the eggs in a bowl with a whisk; no mixer is needed.
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Step 3:
Slowly add the melted butter, whisking to incorporate it.
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Step 4:
Add the mozzarella, feta, and cream cheese, and stir to combine.
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Step 5:
Add the baking powder and whisk.
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Step 6:
Grease an 8 × 8-inch square baking dish with butter and pour in the mixture.
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Step 7:
Top with sesame seeds, if desired.
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Step 8:
Bake for 20 minutes, until golden.
20 min -
Step 9:
Let cool in the pan for 5–10 minutes, then cut into pieces and serve.
5–10 min -
Step 10:
Store in the refrigerator for up to 3 days.
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