Chilean Dobladitas
Traditional Chilean folded bread triangles with a buttery, tender crumb and golden crust.
- 35 min
- 470 kcal
- Vegetarian
- Bread
- Side dish
Mellowpan tip: Makes 8 servings. Plan the extras as tomorrow’s lunch.
Ingredients
For 8 servings
Tap what you already have.
Steps
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Step 1:
Preheat the oven to 450 degrees F (230 degrees C).
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Step 2:
Grease a baking sheet.
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Step 3:
Whisk the flour, 1 cup melted butter, milk, baking powder, and salt together in a bowl until the dough begins to pull together.
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Step 4:
Turn the dough out onto a lightly floured surface.
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Step 5:
Knead until smooth and elastic.
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Step 6:
Roll the dough out to ⅛-inch thickness and cut into 8-inch circles.
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Step 7:
Brush the circles with the remaining 3 tablespoons melted butter.
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Step 8:
Fold each circle in half, then fold in half again to form triangles.
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Step 9:
Press firmly to seal the layers and place on the prepared baking sheet.
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Step 10:
Bake in the preheated oven until golden brown, about 15 minutes. Serve warm.
15 min
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